Malnütrisyon, beslenme durumu ve fiziksel aktivite düzeylerinin yaşlı bireylerde duygu durumuna etkisi

JOURNAL ARTICLE published 7 January 2024 in Toros University Journal of Food, Nutrition and Gastronomy

Authors: Betül Gülşen Atalay | Ayşe Nur Akın | İnas Aktoğ | Buşra Aydın | Zeynep Çakmak | Aslı Nur Doğan | Berfin Rojbin Vural

Quality evaluation of formulated instant noodles from wheat, rice (Oryza sativa) and mushroom (Agaricus bisporus) flour blends

JOURNAL ARTICLE published 25 December 2022 in Toros University Journal of Food, Nutrition and Gastronomy

Authors: Ifeoma Elizabeth Mbaeyi-Nwaoha | Chioma Gloria Mgbemere | Ngozi Chioma Okoronkwo

Investigation of the effect and relationship of vegan cuisine on gastronomic culture

JOURNAL ARTICLE published 4 July 2023 in Toros University Journal of Food, Nutrition and Gastronomy

Authors: Murat Doğan | Eda Yalçın

Urolithin A ve yaşlı sağlığına güncel yaklaşım

JOURNAL ARTICLE published 7 January 2024 in Toros University Journal of Food, Nutrition and Gastronomy

Authors: Nurdane Düdükçü

Karadeniz Bölgesinde yetişen bazı yenilebilir yabani otlar ve biyoaktif özellikleri

JOURNAL ARTICLE published 7 January 2024 in Toros University Journal of Food, Nutrition and Gastronomy

Authors: Merve Gündüz | Şeniz Karabıyıklı Çiçek

Sensory profile and physicochemical composition of premixed and post mixed fruit wine from blends of pineapple and watermelon juice

JOURNAL ARTICLE published 23 December 2022 in Toros University Journal of Food, Nutrition and Gastronomy

Authors: Azuko Irene Ugo | Mbaeyi-Nwaoha Ifeoma | Uvere Peter | Ofoegbu Deborah Chinwendu

Meyve ve sebzelerde bulunan biyoaktif bileşenlerin sağlık üzerine etkileri

JOURNAL ARTICLE published 25 December 2022 in Toros University Journal of Food, Nutrition and Gastronomy

Authors: Gül Karadağ | Ayşe Demet Karaman | Serdal Öğüt

Dietary analysis of traditional food cultures in India: An overview of 2600 BCE to the 21st century

JOURNAL ARTICLE published 23 December 2022 in Toros University Journal of Food, Nutrition and Gastronomy

Authors: Sudhanand Prasad Lal | Abhishek Mahendra | Akshay Singh

Türk yemek kültüründe esnaf lokantaları

JOURNAL ARTICLE published 4 July 2023 in Toros University Journal of Food, Nutrition and Gastronomy

Authors: Bahar Taner | Şule Çetin

Bazı yerel buğday türlerinin ve kefirin ekmek yapımında kullanımı

JOURNAL ARTICLE published 4 July 2023 in Toros University Journal of Food, Nutrition and Gastronomy

Authors: Nida Tokaç Er | Nurcan Yabancı Ayhan

Investigation of the effect of using carob molasses pulp (CMP) on physicochemical, functional and sensory properties of yogurt

JOURNAL ARTICLE published 4 July 2023 in Toros University Journal of Food, Nutrition and Gastronomy

Authors: Başak Öncel | Yüksel Özdemir

Enrichment of wheat bread with carob molasses source: Impact on bread quality and acceptability

JOURNAL ARTICLE published 23 December 2022 in Toros University Journal of Food, Nutrition and Gastronomy

Authors: Sema Aydın | Yüksel Özdemir | Müge Keçeli

Assessment of aroma profiles and mineral content of buffalo yogurt marketed in Cukurova region of Turkey

JOURNAL ARTICLE published 23 December 2022 in Toros University Journal of Food, Nutrition and Gastronomy

Authors: Nuray Güzeler | Çağla Özbek | Murat Kalender

Polifenoller ve sportif performans üzerindeki etkileri

JOURNAL ARTICLE published 7 January 2024 in Toros University Journal of Food, Nutrition and Gastronomy

Authors: Ebrar Tuşat | Eda Parlak

Physicochemical and sensory evaluation of cookies from germinated maize (Zea mays)-kpaakpa (Hildegardia barteri) - blanched plantain (Musa paradisiaca) composite flour

JOURNAL ARTICLE published 7 January 2024 in Toros University Journal of Food, Nutrition and Gastronomy

Authors: Josephat Ikechukwu Anyadioha | Roseline Nwabugo Attaugwu

Sürdürülebilir beslenme kapsamında bitkisel ve hayvansal protein tüketiminin değerlendirilmesi ve depresyon, anksiyete, stres ile ilişkisi

JOURNAL ARTICLE published 7 January 2024 in Toros University Journal of Food, Nutrition and Gastronomy

Authors: Ezgi Ertal | Pınar Üstündağ | Esranur Memiş | Merve Gör | Fatma Çelik

Proximate assessment and bioassay of breakfast cereals produced from blends of acha (Digitaria exilis), mungbean (Vigna eadiata) and cashew nut (Anarcadium occidentale Linn) flours

JOURNAL ARTICLE published 23 December 2022 in Toros University Journal of Food, Nutrition and Gastronomy

Authors: Inainfe Woripre | Ifeoma Mbaeyi-Nwaoha | Deborah Ofoegbu

Bağırsak Mikrobiyotası ve Tip 2 Diyabetes Mellitus

JOURNAL ARTICLE published 4 July 2023 in Toros University Journal of Food, Nutrition and Gastronomy

Authors: Gülseren Özsaç | Özlem Özpak Akkuş

Yerel lezzet turları örneğinde Slow Food Hareketi

JOURNAL ARTICLE published 4 July 2023 in Toros University Journal of Food, Nutrition and Gastronomy

Authors: Saniye Gül Güneş | Dilek Gökçen Sabur

Dirençli nişastanın glisemik indeks ve glisemik kontrol üzerindeki etkisi

JOURNAL ARTICLE published 7 January 2024 in Toros University Journal of Food, Nutrition and Gastronomy

Authors: Esila Bayar | Suphiye Mine Yurttagül